Belts for Bakeries
For decades, bakeries across the globe have trusted Ashworth belts in every step of the production process, from baking, transferring, cooling, freezing, packaging, and more. Whatever your challenge, Ashworth has a solution to keep your production line running smoothly and help ensure you get the perfect bake.
Ovens & Transfer
Over 60 years ago, bakers needed a belt for industrial ovens that offered excellent gas release and support for all but the most fluid doughs. Ashworth’s solution? The CB5 Baking Band®. This tightly woven wire mesh belt remains an industry standard, delivering consistent, even bakes thanks to its quality craftsmanship.
The CB5 is just one of many options Ashworth offers for ovens and cookers. If you’re searching for a cost-effective solution, Ashworth’s Cleatrac® Belt & Sprocket system is another great option. Like all Ashworth belts, Cleatrac is fully customizable and can be adjusted to meet your product’s support and airflow needs. When paired with Ashworth’s customized conical-toothed sprockets, Cleatrac ensures positive sprocket engagement and smooth, precise transfers, reducing product damage and waste.
Further optimize oven performance with Ashworth’s SmartOven® Monitoring System. SmartOven monitors system parameters such as thermal zones, motor power, system vibration, and take-up travel to identify performance trends before they lead to unplanned downtime. Performance data is available in real-time through an intuitive web-based application you can access from anywhere with a computer, smartphone, or tablet.
For oven infeed and discharge zones, metal belts are always recommended. Even high-temperature-rated plastic belts carry a higher fire risk in these areas and should be avoided.
Coolers and Freezers
When it’s time to cool or freeze your products, there are many factors to consider when selecting the right conveyor belt. Sub-zero temperatures, strong wind from fans, and frost can all cause wear and tear on your system. At the same time, proper product cooling and release are essential to prevent loss.
Plastic belts are a popular choice in freezing applications for their ease of cleaning and excellent product release. Ashworth offers a full range of plastic belts, including our newest model: SpiralSurf®. SpiralSurf belts are fully customizable and available with plastic or metal rods, giving you the strength of metal with the flexibility and release properties of plastic.
Spiral conveyors are ideal for maximizing space in coolers and freezers. Ashworth invented the first lotension spiral, which has since become a staple in food processing. The latest advancement in spiral systems is Ashworth’s PosiDrive Spiral®. As the original direct drive, PosiDrive offers precise belt control, reduces tension, and increases both capacity and belt life. It is especially useful in settings where traditional lotension systems may struggle, such as heavy products or excessive fats or oils.
For added protection and long-term performance, equip your spiral with an Ashworth SmartSpiral® Monitoring System. SmartSpiral monitors belt tension, temperature, cage and outfeed drives, and bottom bearings using a patented wear sensor. This easy-to-use system alerts you to potential problems before they become costly breakdowns.
Proofing, Laminating, Enrobing, Injecting, Frying, & More
Whether your facility bakes bread, cookies, crackers, cakes, donuts, or something else entirely, Ashworth has a solution for your production needs. Your challenge is our priority, and our team of experts is here to keep your line running smoothly and efficiently.
There are many factors to consider when selecting a conveyor belt; you don’t have to figure it out alone. With over 75 years in the conveyor belt industry and a team of professionals dedicated to providing solutions, Ashworth is here to help. As the only major manufacturer of both metal and plastic conveyor belts, we at Ashworth are experts in helping you decide what belt is the best solution for you. Call us today at 1-800-682-4594 or request a quote on our website.
