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In the News

01/01/2007

The Need for Speed
The article discusses how today's top conveyors and belts increase output and improve efficiency by reducing downtime for busy bakers and snack manufacturers. Ashworth's Advantage RL 75 is highlighted as such a belt and the company's product manager offers insight into this issue.
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01/01/2007

The "Value-Add" in Conveying Systems
The article relates Ashworth's history from its original spiral application innovations to the NSF Certified Advantage belts of today. The company's vice president of sales and marketing discusses the benefits of the open belt design. A photograph of an Advantage 120 belt in action introduces the article.
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01/01/2007

Brot + Backwaren
January 2007 Conveying belts
The article profiles several different conveyor belt manufacturers throughout Europe, including Ashworth. A photo of the Advantage 200 is featured prominently as well. Read the full article in English at Baking + Biscuit International magazine or in Deutsch at Brot+ Backwaren magazine.

01/01/2007

Keeping the Food Industry Moving
The publication examines how new line technology is being utilized by food processors to gain the competitive edge. A panel of experts in different areas of line technology, including Joe Lackner, AshworthVP, Sales & Marketing, are interviewed in this Q&A style Executive Roundtable.
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10/01/2006

Conveyor Demands
Ashworth representatives contributed research and photos for this in-depth article highlighting the importance of conveyor belt choices for cleaner, faster, more efficient production lines in the baking and snack industries.
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10/01/2006

Ultimate Conveyors Guide: Moving Along
Ashworth representatives spoke to National Provisioner about the latest developments in conveyor belting and highlighted the company's two newest products that address the need for cleanability, durability and maintaining product temperatures in food processing applications.
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08/01/2006

Smart Designs
Ashworth is featured as one of the few belting companies to have a product Tested and Certified by NSF to prove its cleanability in meat and poultry applications.
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04/01/2006

Conveying Tips, Solutions
Ashworth representatives contributed research and photos for this article about tips and solutions to improve conveyor belt maintenance and performance, which are hot topics in the food processing industry.
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04/01/2006

Keep It Moving
Ashworth's product manager spoke to R&FF about critical processing issues and how Ashworth offers solutions to its customers.
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04/01/2006

Snapshots in Sanitary Design: Developing an Eye for Hygiene
A photo of Ashworth's Advantage 200 product is featured along with the note that the belt features open module designs and double-slotted links, which allow for maximum airflow and cleanability.
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