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In the News

03/01/2011

State-of-the-Art Conveyor Belt
Ashworth's line of Omni-Pro conveyor belts are setting the industry standard for spiral grid belts among food processors. 
(English & Thai)
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01/01/2011

Hygienic, Safe, Quick - Conveyor Belts
Various types of materials and goods are moved by conveyor belts. In food processing the main focus lies on hygienic design. The manufacturers of conveyor belts have developed several solutions to meet these requirements.
(English & German)
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11/01/2010

Strong Spare Parts Business
There is no one else more suited to assessing the worldwide baking industry's willingness to invest than Ashworth; they not only fit new proofers, bakery and cooling lines with their belts but also provide spare parts and replacements belts. Hildegard M. Keil,editor-in-chief of Baking+Biscuit International, talked to Joe Lackner , Vice-President at Ashworth about the effects that the economical downturn has had on the bakery trade.
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11/01/2010

Belt Tightening
Conveyor belts are the pavement of the bakeries' highways, and manufacturers of these surfaces continue to develop new products that are easier to maintain and sanitize, that reduce energy costs, and allow smoother performance in even the tightest of bakery or snack operations.
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09/01/2010

Proven Cleanable
New welding technology has allowed Ashworth to produce cleaner and stronger welds for their Omni-Pro family of belts. By eliminating traditional "bridge" welding and utilizing a patented 360° degree weld, Omni-Probelts are capable of withstanding the highest loads in their class.
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06/01/2010

New Crate System for Self-Stacking Belts Saves Time andMoney
The new Rack & Roll (R) Crate is an efficient solution for storing and installing ExactaStack (R), the self-stacking spiral replacement belt.
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05/01/2010

Processors Maintain a Long Wish List for Conveyance Equipment Features
With the current financial environment and the need to produce safe food and beverage products, conveyor suppliers and belt makers are doing their best to satisfy a host of user demands that might be summed up as doing more, faster, better, cheaper and safer.
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05/01/2010

All Bets Are On Innovation
The freezing technology market is constantly growing as fast-paced societies move from preparing foods at home to quick heat and Ready meals that are prepared instantly. In addition, there is accelerated growth of packaged and prepared foods in the developing nations of Asia and South America as their economies expand.
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04/01/2010

Moving Right Along
Ashworth meets the challenges of an economic downturn and continues to provide creative solutions to can-makers in order to improve efficiency, reliability and minimize costs.
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01/01/2010

Going to X-tremes
Today's durable belts and conveyors are designed to handle extreme temperatures and are extremely easy to clean to eliminate pathogens and allergens.
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