Conveying innovation
Industry experts from a few companies offer their insight in to what can makers need from conveyor belts and how belting suppliers are fulfilling these needs. Ashworth's sales director as well as the sales manager from Jonge Poerink BV were both quoted throughout the article. A full-page Ashworth ad was positioned next to the article to take advantage of the subject matter.
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Baking + Biscuit International
Brot + Backwaren
January 2007

Conveying belts
The article profiles several different conveyor belt manufacturers throughout Europe, including Ashworth. A photo of the Advantage 200 is featured prominently as well. Read the full article in English at Baking + Biscuit International magazine or in Deutsch at Brot + Backwaren magazine.

Food Solutions Europe
Quarter 1 2007

Keeping the Food Industry Moving
The publication examines how new line technology is being utilized by food processors to gain the competitive edge. A panel of experts in different areas of line technology, including Joe Lackner, Ashworth VP, Sales & Marketing, are interviewed in this Q&A style Executive Roundtable.
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Equipment Sanitation & Processing Efficiency
As an online supplement to the above article, Ashworth was invited to contribute an editorial to be posted on the FS Europe web site. The editorial discusses how engaging in equipment sanitation practices can actually benefit food processors by improving efficiency.
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Snack Food & Wholesale Bakery
January 2007

The Need for Speed
The article discusses how today's top conveyors and belts increase output and improve efficiency by reducing downtime for busy bakers and snack manufacturers. Ashworth's Advantage RL 75 is highlighted as such a belt and the company's product manager offers insight into this issue.
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Meat Processing
January 2007

The "Value-Add" in Conveying Systems
The article relates Ashworth's history from its original spiral application innovations to the NSF Certified Advantage belts of today. The company's vice president of sales and marketing discusses the benefits of the open belt design. A photograph of an Advantage 120 belt in action introduces the article.
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Baking & Snack
October 2006

Conveyor Demands
Ashworth representatives contributed research and photos for this in-depth article highlighting the importance of conveyor belt choices for cleaner, faster, more efficient production lines in the baking and snack industries.
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National Provisioner
October 2006

Ultimate Conveyors Guide: Moving Along
Ashworth representatives spoke to National Provisioner about the latest developments in conveyor belting and highlighted the company's two newest products that address the need for cleanability, durability and maintaining product temperatures in food processing applications.
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Meat & Poultry
August 2006

Smart Designs
Ashworth is featured as one of the few belting companies to have a product Tested and Certified by NSF to prove its cleanability in meat and poultry applications.
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Baking Management
April 2006

Conveying Tips, Solutions
Ashworth representatives contributed research and photos for this article about tips and solutions to improve conveyor belt maintenance and performance, which are hot topics in the food processing industry.
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Refrigerated & Frozen Foods
April 2006

Keep It Moving
Ashworth's product manager spoke to R&FF about critical processing issues and how Ashworth offers solutions to its customers.
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Food Safety Magazine
April/May 2006

Snapshots in Sanitary Design: Developing an Eye for Hygiene
A photo of Ashworth's Advantage 200 product is featured along with the note that the belt features open module designs and double-slotted links, which allow for maximum airflow and cleanability.
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National Provisioner
December 2005

Conveying Innovations
Ashworth representatives spoke about the benefits of Advantage hybrid belts in meat and poultry applications where easy sanitation and maintenance are a must.
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National Provisioner
June 2005

Bacteria-free Belts
Ashworth's engineering manager discusses the importance of material choice when selecting conveyor belts. He showcases the materials and design features of the Advantage hybrid belts as offering ideal solutions in hygiene-critical applications.
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