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Strong, lightweight belt for increasing capacity when conveying pans, trays, and large products

HEAVY DUTY CONSTRUCTION + OPEN MESH FOR MAXIMUM AIRFLOW AND EASY CLEANING
Omni-Pro FlexLite conveyor belt that is a rugged, strong, and lightweight belt for conveying pans, trays, and large products. The innovative design is manufactured with the successful Omni-Pro® link and utilizes a very open 1.5” x 3” (fixed loop) flat wire overlay. The result is an efficient, lightweight belt with increased carrying capacity and a spiral/turn-curve tension rating of 400 lbs. for 100,000 cycles, vs. competing belts that rate for 50,000 cycles. The open surface area - 90% in a straight run and 87% in spiral or turn-curve applications - is easy to clean and cools/freezes foods faster by improving air circulation. Turn ratios range from 1.6 to 2.5 and belt widths are available in even widths from 24 to 60 inches.

LONG LIFE WITH LESS SYSTEM WEAR AND DOWNTIME
Omni-Pro® FlexLite retains the same Omni-Pro® design features that minimize cage bar wear, maintenance costs and downtime in the most demanding spiral applications. The state-of-the-art link design includes a patented “protrusion leg” that prevents welds from contacting spiral cage bars and permits the belt to run smoother with less system wear. Each link is formed with a patented coining process to prevent break-in wear, reducing belt elongation and increasing belt life. New weld technology has allowed Ashworth to produce cleaner and stronger welds.  By eliminating traditional “bridge” welding and utilizing a patented 360-degree weld, the Omni-Pro® FlexLite is capable of withstanding the highest loads in their class, without failure. Unlike a traditional bridge weld, the 360-degree buttonless weld is free from surface imperfections and crevices which improve hygienic characteristics by eliminating bacteria entrapments.

BISSC CERTIFICATION KEEPS BAKERIES MOVING
Omni-Pro FlexLite is BISSC Certified and Third Party Verified under BISSC standard ANSI/BISSC/Z50.2-2003, Section 4.7, Design Requirements for Conveyors. Compliance to this standard is the commercial baker's guarantee that his bakery equipment was carefully designed to be easily and effectively cleaned, thereby promoting food safety and sanitation. 

Product Applications
* Spiral Freezer Belt
* Spiral Cooler Belt
* Spiral Proofer Belt
* Spiral Cooker Belt
* Turn Curve Transfer Belt (Can incorporate turns and straight runs)
* Industrial Products Heavy Duty Conveyor Belt
* Food Industry